Bridging the Bridges
About Us
About Us
In the heart of Downtown San Jose, our Indian restaurant is a dream born from the passion and heritage of a Kolkata family. With years of catering success, we now bring the richness of Bengali cuisine to a space that feels like home.
Inspired by Kolkata’s vibrant spirit, our menu blends traditional flavors with innovative twists, from street food favorites to royal delicacies. More than a restaurant, this is our heart and heritage—a place where every dish tells a story and every guest is family.
Join us for a taste of Bengal, crafted with love and tradition. Welcome to our dream.
In the heart of Downtown San Jose, our Indian restaurant is a dream born from the passion and heritage of a Kolkata family. With years of catering success, we now bring the richness of Bengali cuisine to a space that feels like home.
Inspired by Kolkata’s vibrant spirit, our menu blends traditional flavors with innovative twists, from street food favorites to royal delicacies. More than a restaurant, this is our heart and heritage—a place where every dish tells a story and every guest is family.
Join us for a taste of Bengal, crafted with love and tradition. Welcome to our dream.
Our Family
Our Family
Meet the team behind the flavors of
The Eden Gardens!
Meet the team behind the flavors of The Eden Gardens!
Archisman Sarkar
Founder
Archisman Sarkar is a results-driven Product Manager at Delta and an entrepreneur, having founded a Bengali restaurant, The Eden Gardens. With a Bachelor's in Business Economics from UCSD, he has held roles at Tesla, and Amazon excelling in marketing, business development, and logistics.
Archisman Sarkar is a results-driven Product Manager at Delta and an entrepreneur, having founded a Bengali restaurant, The Eden Gardens. With a Bachelor's in Business Economics from UCSD, he has held roles at Tesla, and Amazon excelling in marketing, business development, and logistics.
Shuvra Sarker (Lopa)
Executive Chef
Shuvra Sarker is a seasoned culinary entrepreneur and literature enthusiast with a Master’s degree in Literature. With a diverse professional background spanning multiple firms, she found her true passion in the culinary arts. For over a decade, she has been catering in the Bay Area, delighting the local Bengali community with authentic and flavorful Bengali cuisine. Her dedication to preserving and sharing the rich culinary heritage of Bengal has made her a beloved figure in the region’s food scene.
Shuvra Sarker is a seasoned culinary entrepreneur and literature enthusiast with a Master’s degree in Literature. With a diverse professional background spanning multiple firms, she found her true passion in the culinary arts. For over a decade, she has been catering in the Bay Area, delighting the local Bengali community with authentic and flavorful Bengali cuisine. Her dedication to preserving and sharing the rich culinary heritage of Bengal has made her a beloved figure in the region’s food scene.
Our Journey
The Beginning
Our story begins in Kolkata, where I was born. Moving across India—from Mumbai to Chennai—we eventually settled in the Bay Area in 2012 when my father’s software career brought us to the U.S.
The First Big Event
My mother’s passion for cooking was well-known in our family, but in 2014, a close friend asked her to cater their daughter’s Annaprashan (rice ceremony).
The guests loved it, leading to more requests—and soon, a small favor turned into a growing catering business.
Opening The Eden Gardens
With increasing demand and love from our customers, it became clear that a restaurant was the next step. In May 2024, we opened The Eden Gardens in Downtown San Jose, turning our family’s passion into a full-service restaurant.
Growing a Community Favorite
Over the years, our catering services became a staple in the Bay Area Bengali community, serving over 900 events—from weddings and birthdays to pujas and large festivals.
900+ Events | 10 Years of Authentic Flavors | Thousands Served
2014
2023
2024
2012
POV: Archisman Sarkar
Join our team
Join our team
come DINE WITH US
come DINE WITH US
Hours of Operation
Monday:
11:30AM - 2:30PM
5:30PM - 10:30PM
Tuesday:
CLOSED
Wednesday:
11:30AM - 2:30PM
5:30PM - 10:30PM
Thursday:
11:30AM - 2:30PM
5:30PM - 10:30PM
Friday:
11:30AM - 2:30PM
5:30PM - 10:30PM
Saturday:
12:00PM - 3:00PM
5:30PM - 11:00PM
Sunday:
12:00PM - 3:00PM
5:30PM - 11:00PM
Order Now
POV: Archisman Sarkar
2024
Opening The Eden Gardens
With increasing demand and love from our customers, it became clear that a restaurant was the next step. In May 2024, we opened The Eden Gardens in Downtown San Jose, turning our family’s passion into a full-service restaurant.
2023
Growing a Community Favorite
Over the years, our catering services became a staple in the Bay Area Bengali community, serving over 900 events—from weddings and birthdays to pujas and large festivals.
900+ Events | 10 Years of Authentic Flavors |
Thousands Served
2014
The First Big Event
My mother’s passion for cooking was well-known in our family, but in 2014, a close friend asked her to cater their daughter’s Annaprashan (rice ceremony).
The guests loved it, leading to more requests—and soon, a small favor turned into a growing catering business.
2012
The Beginning
Our story begins in Kolkata, where I was born. Moving across India—from Mumbai to Chennai—we eventually settled in the Bay Area in 2012 when my father’s software career brought us to the U.S.
Our Journey
© 2025 The Eden Gardens Restaurant
© 2025 The Eden Gardens Restaurant
Delivery Partners:
Sign Up for Updates
© 2025 The Eden Gardens Restaurant